NOLA Brewing Company’s Owner & Brew Master, Kirk Coco is coming to Pensacola’s Seville Quarter for a night of Beer and Great Food!
Join us for a very special beer pairings dinner with New Orlean’s NOLA Brewing Company. Co-founder Kirk Coco will be on hand to lead us through the beers which will be paired with Cuisine from Seville Quarter’s Executive Chef Brandon Melton. As a Lagniappe, NOLA has brewed a special Citra Dry Hopped Cask Conditioned Blonde Ale for the dinner. This will be a memorable evening!
Crawfish and Crab Polenta, Shrimp and Asparagus Tempura, & Korean BBQ Pork Pot Stickers
NOLA Blonde Ale- NOLA Citra Dry Hopped Cask Conditioned Blonde Ale
Iron Seared Jumbo Diver Scallops over Sweet Corn Risotto in a Candied Pecan Brown Butter
NOLA 7th Street Wheat
Five-Year Cheddar and Creamy Cauliflower Soup with Truffled Toast Points
NOLA Hopitoulas IPA
Duck Two Ways— Hoison Braised Duck Breast and Pulled Duck Confit with a Fire Roasted Pepper Jam over Tasso Confetti Potato Salad and Chared Broccolini
NOLA Brown Ale
Caramel Infused Walnut Cake with Cinnamon Espresso Ice Cream with a Warm Berry Compote
NOLA Irish Channel Stout
$50.00 per person (plus tax & gratuity)
For Reservations Ring Nancy at 850-434-6211