WhistlePig Rye Dinner with Master Distiller Dave Pickerell! Join Seville Quarter along with WhistlePig's Master Distiller Dave Pickerell in a special Rye Dinner prepared by The District Steakhouse's Executive Chef Josh Warner and Seville Quarter's Executive Chef Cameron Mitchell! The dinner will take place in Apple Annie's on Tuesday, April 24th at 6:30 p.m. The cost is $100 per person. For reservations, please call 850-434-6211.
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