Main Menu
SMALL PLATES
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Fried Cheese Curds8
- Wisconsin white cheddar cheese curds fried Golden Brown and Served with Ranch and Marinara Sauces
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Spinach Artichoke Dip12
- Creamy Spinach and Artichoke Cheese Dip with Cajun Spices Served with Crispy Tortilla Chips
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XXL Pretzel14
- A Gigantic German Pretzel Warm and Buttery served with Creole Mustard and Abita Beer Cheese Dip
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Southern Comfort Cheese and Meat Board14
- Chef Selection of local and international meat and cheese with house made compote
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Wings13
- 10 Wings with Celery, Carrots, Ranch or Blue Cheese Tossed in your Choice of Buffalo, Smokey BBQ, Korean BBQ,Garlic Parmesan, Dry Cajun Spices or Lemon Pepper
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Crab Cake14
- Award Winning Crab Cake, Crab Rangoon Style topped with Cream Cheese Mousse, House Made Plum Sauce, & Crispy Wantons
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Chicken Tenders11
- 5 pieces of Hand Breaded Jumbo Chicken Tenderloins served with Fries and Coleslaw (Grilled, Blackened, or Fried)
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Shrimp Plate13
- Gulf Shrimp, Cornmeal Breaded and Fried Golden Brown. Served with Fries, Hushpuppies and Coleslaw (Grilled, Blackened, or Fried)
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1/4 Lbs Crab Claws12/16
- Fried Crab Claws Served with Cocktail Sauce and lemon. Sauteed Crab Claws in a Creamy Cajun Sauce served with Toasted Bread
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Phineas Fries12
- Loaded Fries topped with Smoked Brisket, Cheese Curds, and Onion Gravy
PIZZA
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Cheese Pizza12/+1
- 12” Thin and Crispy Crust with Zesty Marinara and Real Mozzarella Cheese. Pepperoni • Italian Sausage • Bacon • Onions • Bell Peppers • Mushrooms • Black Olives
SOUPS & SALADS
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Aunt Jessie’s Gumbo (Cup or Bowl)6 cup/8 bowl
- Seville Quarter’s Traditional Seafood Gumbo, with or without rice
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Soup of the Day4 cup/6 bowl
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House Salad8
- Fresh Greens with Cherry Tomatoes, Cucumbers, Red Onion, Mixed Cheese Dressings: House Herb Balsamic, Ranch, Blue Cheese, Honey Mustard, Italian
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Caesar Salad9/+5
- Crisp Romaine Lettuce Tossed in Creamy Caesar Dressing with Shredded Parmesan Cheese and House Made Croutons
SANDWICHES
All Sandwiches and Po’Boys served with Pickle Spear and Choice of Fries, Tots, Coleslaw , or FruitSubstitute with a Premium Side for +$1: Sweet Potato Fries, Onion Rings, Side Salad or Chicken & Sausage Jambalaya
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Apple Annie's Burger13/+1/+1.50
- Char Grilled ½ lbs. of our Ground Chuck and Short Rib Blend on Toasted Hawaiian Bun with Lettuce, Vine Ripe Tomatoes and Red Onion.
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Lil Annie10
- 1/4 lbs burger patty with lettuce, tomato, and onion
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The Foster Burger15
- A Pensacola Country Club Classic- Cast Iron Seared Ground Chuck and Short Rib Burger on Toasted Marble Rye with Grilled Onions, Bacon, and American Cheese
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Alabama White BBQ Chicken Sandwich12
- House Brined Chicken Breast Grilled or Fried with Dill Pickles, and Alabama White BBQ Sauce on a Locally Baked Brioche Bun
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Buffalo Chicken Wrap12
- Buffalo Tossed Fried Chicken Tenderloins with Cheddar Jack Cheese, House Ranch, Lettuce and Tomato in a Grilled Garlic Herb Tortilla Wrap (Also available Blackened or Grilled)
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Seafood Tacos | Fish or Shrimp11/13
- BLACKENED or GRILLED Flour tortilla with shredded lettuce, mango salsa, and topped with a cilantro, lime sour cream
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Shrimp Po'Boy13
- Cornmeal Breaded, Grilled, or Cajun Blackened Gulf Shrimp on a Locally Baked Toasted Roll with Green Leaf Lettuce, Vine Ripe Tomatoes, and Cajun Remoulade
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Prime Rib French Dip16
- Shaved Prime Rib on a Toasted Hoagie Topped with Onions and Gruyere Cheese. Served with Au Jus
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The Rueben14
- Braised Corned Beef topped with Sauerkraut, Thousand Island, and Swiss Cheese on toasted Rye Bread
LARGE PLATES
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Chicken & Sausage Jambalaya14
- Classic Jambalaya with Chicken and Andouille Sausage. Served with Gambino Bread
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Cajun Chicken Pasta15/+4
- Blackened Chicken over Penne Pasta with a Cajun Cream Sauce, Mushrooms, Onions and Tomatoes
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Blackened RedFish16
- Blackened RedFish over Roasted Corn Maque Choux with bits of bacon
KIDS
All Kids Meals are Served with French Fries, Tots, or Fresh Cut Fruit
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Grilled Cheese6
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Chicken Tenders6
DESSERTS
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Fresh Hot Beignets3
- Traditional New Orleans style dusted with powdered sugar
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Fried Cheesecake topped with Praline Sauce8
- Cheesecake Topped with Fresh Strawberry and Strawberry Sauce and Whipped Cream
* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase
your risk of foodborne illness, especially if you have certain health conditions
Parties of 10 or more will be single check with an auto gratuity of 20%
