Main Menu
Small Plates
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Southern Comfort Cheese and Meat Board GFA14
- Chef Selection of local and international meat and cheese with house made compote.
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Cheese Curds8
- Wisconsin white cheddar cheese curds fried Golden Brown and Served with Ranch and Marinara Sauces
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Spinach Artichoke Dip10
- Creamy Spinach and Artichoke Cheese Dip with Cajun Spices Served with Crispy Tortilla Chips
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Tuna Poke Nachos*12
- Fresh ahi tuna with cucumber, avocado, lime, and a sweet Thai sauce served on a flour tortilla and drizzled with a teriyaki glaze
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XXL Pretzel13
- A Gigantic German Pretzel Warm and Buttery served with Creole Mustard and Abita Beer Cheese Dip
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Crab Cakes14
- Cast Iron Seared and served on top of a Roasted Corn Maque Choux, spicy remoulade, drizzled with Cilantro Oil
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Wings12
- 10 Wings with Celery, Carrots, Ranch or Blue Cheese Tossed in your Choice of Buffalo, Smokey BBQ, Korean BBQ, Garlic Parmesan, Dry Cajun Spices or Mango Habanero
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Chicken Tenders10
- 5 pieces of Hand Breaded Jumbo Chicken Tenderloins served with Fries and Coleslaw (Grilled, Blackened, or Fried)
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Shrimp Tray12
- Gulf Shrimp, Cornmeal Breaded and Fried Golden Brown. Served with Fries, Hushpuppies and Coleslaw (Grilled, Blackened, or Fried)
Entrées
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Pizza GFA11
- 10” Thin and Crispy Crust with Zesty Marinara and Real Mozzarella Cheese. Available Toppings (+$1 Each) Pepperoni, Italian Sausage, Bacon, Onions, Bell Peppers, Mushrooms, Black Olives. Gluten Free Cauliflower Crust +$2
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Cajun Chicken Pasta14
- Blackened Chicken over Penne Pasta with a Cajun Cream Sauce, Mushrooms, Onions and Tomatoes
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Chicken & Sausage Jambalaya12
- Blackened Chicken over Penne Pasta with a Cajun Cream Sauce, Mushrooms, Onions and Tomatoes
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Blackened Red Fish16
- Blackened Red Fish over Roasted Corn Maque Choux
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Pork Chop Ribeye16
- Grilled Pork Chop Ribeye topped with Fontina Cheese, Wild Mushroom Marsala, served with Mashed Potatoes, and roasted Brussel Sprouts.
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Shepherd's Pie16
- Seared Tri-Tip over garlic mashed potatoes, aged Balsamic Glaze, and featured vegetable
Sandwiches
All Sandwiches and Po’Boys served with Pickle Spear and Choice of Fries, Tots, Loaded Potato Salad, or Fruit. Substitute a Premium Side for +$1 Sweet Potato Fries, Onion Rings or Side Salad.
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Apple Annie’s Burger12
- Char Grilled 1⁄2 lbs. of our Ground Chuck and Short Rib Blend on Locally Baked Brioche Bun with Lettuce, Vine Ripe Tomatoes and Red Onion. (+$.50 Add Choice of Cheese, Mushrooms or Grilled Onions) (+$.1.50 Add Apple-wood Smoked Bacon)
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The Foster Burger14
- A Pensacola Country Club Classic- Cast Iron Seared Ground Chuck and Short Rib Burger on Toasted Marble Rye with Grilled Onions, Bacon, and American Cheese
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Short Rib Grilled Cheese14
- Braised short rib with Swiss cheese on toasted Texas toast and served with au jus
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Alabama White BBQ Chicken Sandwich12
- House Brined Chicken Breast Grilled or Fried with Dill Pickles, and Alabama White BBQ Sauce on a Locally Baked Brioche Bun
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Carolina Pulled Pork Sandwich12
- Western Carolina BBQ, Pulled Pork, topped with Coleslaw
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Seafood Tacos - Fish or Shrimp10/12
- BLACKENED or GRILLED Flour tortilla with shredded lettuce, mango salsa, and topped with a cilantro, lime sour cream
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Shrimp Po'Boy12
- Cornmeal Breaded, Grilled, or Cajun Blackened Gulf Shrimp on a Locally Baked Toasted Roll with Green Leaf Lettuce, Vine Ripe Tomatoes, and Cajun Remoulade
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Italian Hot Beef Sandwich14
- Thinly sliced prime rib topped with a pepper and olive mix, provolone cheese, and stacked on warm challah bread. Served with pepperoncini au jus
Kids Menu
All Kids Meals are Served with French Fries, Tots, or Fresh Cut Fruit
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Chicken Tender Basket6
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Cheeseburger6
Dessert
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Fresh Hot Beignets3
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Banana Fosters Cheesecake8
- Topped with Caramelized Bananas and Caramel
GFA Gluten-free option available
We are proud to offer dishes with gluten-free ingredients, but cannot guarantee that cross-contamination does not occur.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.